Mushroom Gravy Recipe | Mushroom Matar Masala | Main Course Curry Recipe | Mushroom Curry<br /><br />Mushrooms Matar Masala is a main course gravy recipe. This recipe can be prepared in a pressure cooker with few ingredients and easy and quick steps. Matar Mushroom or Mushroom Masala is a curry recipe and can be served along with various bread or rice recipes.<br /><br />Ingredients:<br />(Serves 4)<br />- 2 tbsp Oil<br />- 1 tsp Cumin Seeds<br />- 2 Onions (grated)<br />- 1 tsp Garlic Paste<br />- 1 tsp Ginger Paste<br />- 3 Tomatoes (grated)<br />- 1/2 tsp Turmeric Powder<br />- 1 tsp Kashmiri Red Chilli Powder<br />- 1 tsp Coriander & Cumin Seeds Powder<br />- 1 tsp Garam Masala Powder<br />- 3 Green Chillies (chopped)<br />- 1 cup Water<br />- 400 gms Button Mushrooms (chopped)<br />- 1 cup Green peas<br />- Salt<br />- 1/2 cup Water
